Sweet Dalia Recipe (Sweet daliya with milk) (Cracked wheat cereal)

By Swasthi's Recipes · 30 min

Ingredients

Instructions

1. Wash and soak the broken wheat and moong dal together for 30 minutes.
2. Heat ghee in a pressure cooker or pot, add the cumin seeds, and when they sizzle add the asafoetida and ginger. Saute for a minute.
3. Stir in the tomatoes, salt and turmeric and saute until mushy, then stir in the chilli powder. Add the vegetables and saute for 2–3 minutes.
4. Drain the dal and broken wheat completely, add to the pot and saute for 2–3 minutes over medium-high heat.
5. Pour in 2 cups of water and mix well. Cover and cook over medium-low heat for 2 whistles. In a pot, add more hot water as needed until soft.
6. Let the pressure release naturally, open the lid and stir. If too thick, add a little boiling water. Adjust the salt to taste.
7. Serve hot or warm.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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