Sweet Lassi Recipe - Indian yogurt drink
Ingredients
- Yoghurt2 cups
- Sugar3–4 tbsp + 1 tbsp
- Cardamom · powder¼–½ tsp
- Rose water1 tsp
- Saffron1 pinch
- Chopped nuts1 tbsp
- Cumin · roasted powder, powder1 tsp
- Salt½ to ½ teaspoon
- Chaat masala2 pinches + 0.13 tsp
- Mint½–¾ cups
- Lemon2 tbsp
- Chili pepper¼
Instructions
- Chill the yogurt and water in the refrigerator. If using saffron, soak it in 2 tablespoons of hot milk.
- Put the yogurt in a large bowl and whisk until smooth and lump-free.
- For sweet lassi, add the sugar, cardamom powder and saffron to the yogurt and whisk well. Pour in the water and whisk until very frothy. Taste and add more water or sugar if needed. Pour into glasses and garnish with chopped nuts.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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