Empty My Fridge
Sweet "Pain Perdu" aka French Toast !
Ingredients
- Bread4
- Egg1
- Milk½ cups
- Sugar2 tbsp
- Brown sugar2 tbsp
- Vanilla sugar1 bag
Instructions
- In a mixing bowl, combine the milk and white sugar and mix well.
- Add the vanilla sugar and the egg, then whisk until smooth.
- Soak the bread thoroughly in this liquid, until it has absorbed everything.
- Heat a frying pan over medium-low heat. Lay the bread in and cook for 10 minutes.
- Turn the slices over several times until they are just under golden brown.
- Sprinkle both sides with brown sugar and let it caramelise, turning the slices, for 30 seconds to 1 minute.
Summarized from Alex's video. Watch it for the details.
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