Sweet Pickled Garlic Recipe

By Souped Up Recipes · 30 min

Ingredients

Instructions

1. Peel away the outer layers of the garlic until the cloves show.
2. Dissolve 2 tablespoons of salt in 1.5 liters of water and soak the garlic in this solution for 24 hours.
3. Drain the garlic, rinse it with clean water, and let it air dry overnight.
4. In a saucepan, combine the sugar, salt and water, and bring to a boil until the salt and sugar dissolve.
5. Turn off the heat and let the brine stand for at least 2 hours, or until completely cool. Then stir in 100 grams of vinegar.
6. Boil a jar for a few minutes, then dry it in a 180°F oven for 15 minutes.
7. Put the air-dried garlic into the jar with the brine, and press it down with a weight so the garlic stays submerged.

Summarized from Souped Up Recipes's video. Watch it for the details.

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