Sweet Potato Casserole with Brown Sugar Topping

By Pinch of Yum · 70 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Mash the sweet potatoes, then mix in the melted butter, milk, sugar, vanilla, beaten eggs and a pinch of salt until combined.
3. Spread the mixture in a shallow baking dish or cast iron skillet.
4. Combine the butter, brown sugar, flour and pecan pieces in a small bowl, rubbing with your fingers to form moist crumbs.
5. Sprinkle the crumbs generously over the casserole.
6. Bake for 25–35 minutes, until the edges pull away from the sides of the pan and the top is golden brown.
7. Let stand until the filling cools and firms up slightly before serving.

Summarized from Pinch of Yum's video. Watch it for the details.

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EggMilkBrown sugarSweet potatoPecan