Sweet Potato Corn Bread

De Tasty · 45 min

Ingredientes

Preparación

1. Preheat the oven to 400°F.
2. Prick the sweet potatoes with a fork, rub with 1 tablespoon olive oil, and roast on a baking tray for 30 minutes until soft. Let cool, peel, and mash to get 1 cup.
3. Whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, sea salt, cinnamon, ginger, and nutmeg in a medium bowl.
4. In a large bowl, whisk together the buttermilk, eggs, sour cream, and mashed sweet potato until smooth.
5. Combine the wet and dry ingredients, then stir in the melted butter.
6. Heat a 10-inch cast iron skillet in the oven for 5 minutes, carefully remove it, and pour in the batter.
7. Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
8. Mix the room-temperature butter, honey, and 1.5 teaspoons ground cinnamon in a bowl until smooth.
9. Slice the cornbread and serve right away with the cinnamon honey butter.

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