Sweet Potato Omelette

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. Peel the sweet potato lengthwise into thin ribbons with a vegetable peeler.
2. Heat the olive oil in a medium nonstick skillet over medium heat. Lay the sweet potato ribbons in an even layer, slightly overlapping, and cook 2 to 3 minutes, until they begin to soften and lightly brown.
3. Whisk the eggs, milk, salt, black pepper and garlic powder together in a small bowl.
4. Pour the egg mixture evenly over the sweet potato. Lower the heat to medium-low, cover and cook 4 to 5 minutes, until the eggs are mostly set.
5. Sprinkle the Parmesan over the top, cover again and cook 1 to 2 minutes, until the cheese melts and the eggs are fully set.
6. Slide the omelette onto a plate and serve warm.

Summarized from Feelgoodfoodie's video. Watch it for the details.