Sweet Potato Peanut Butter Curry

By Vegan Richa · 30 min

Ingredients

Instructions

1. Heat the oil in a skillet over medium heat. Add the onion and garlic and cook until translucent. Stir in the ginger.
2. Add the pepper, cauliflower, sweet potato and a dash of black pepper and cook for 3 minutes.
3. Add the remaining ingredients up to the peas and mix well. Once the nut butter has blended in, partially cover and cook for 15 minutes. You can also add a cup of cooked chickpeas or lentils now, or stir in kale now or spinach with the peas.
4. Taste and adjust the salt, sweetness and heat. Add a dash of lemon juice and cayenne if needed, and stir in garam masala or curry powder if you like.
5. Add the peas and simmer a few more minutes if needed, until the vegetables are cooked to your liking. Thin with more water or non-dairy milk if needed.
6. Serve over rice or grains, or with toasted pita or flatbread. For soup, add more water while simmering. Serve hot or cold, garnished with basil or cilantro, pepper flakes and peanuts.

Summarized from Vegan Richa's video. Watch it for the details.

More recipes with

GarlicOnionLemonGingerBell pepperCoconut milkPeaPeanut butter