Sweet Potato Pie Bars

Name: Sweet Potato Pie Bars
Total time: 75 min
Ingredients: ½ cups Almond flour; ½ cups Flour; 0.38 tsp Salt; ⅓ tsp Cinnamon; 3 ½ tbsp Coconut sugar; 2 ½–3 tbsp + 1 tbsp Oil; 1 ¼ cups Sweet potato; ¼ cups Maple syrup; 5 tsp Starch; 1 tsp Pumpkin; ½ tsp Vanilla

By Vegan Richa · 75 min

Ingredients

Almond flour½ cups
Flour½ cups
Salt0.38 tsp
Cinnamon⅓ tsp
Coconut sugar3 ½ tbsp
Oil2 ½–3 tbsp + 1 tbsp
Sweet potato1 ¼ cups
Maple syrup¼ cups
Starch5 tsp
Pumpkin1 tsp
Vanilla½ tsp

Instructions

Preheat the oven to 350°F. Line a loaf pan with parchment, leaving a strip hanging over the edges.
In a bowl, mix all the crust ingredients except the oil. Add 2 tbsp oil and mix with a spoon or your hand. Add more oil 1 tsp at a time until the mixture starts to stick together in fat crumbs.
Transfer the mixture to the loaf pan and press it down firmly into an even, well-packed crust.
Bake the crust for 8 to 10 minutes.
Mix all the filling ingredients (everything listed under the sweet potato layer) until well combined. Pour over the baked crust.
Bake for 35 to 45 minutes, until the top is well set.
Let cool for 15 minutes, then gently lift the bar out of the pan. Chill for at least 1 hour before slicing; chilling for a few hours gives a firmer top and a stronger spiced, buttery flavor.

Summarized from Vegan Richa's video. Watch it for the details.

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