Sweet Potato Rice (Satsumaimo Gohan) - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 45 min

Ingredients

Instructions

1. Rinse the rice and put it in the rice cooker bowl. Add water up to the 2-cup line inside the bowl, then let it soak while you prepare the rest.
2. Cut the sweet potato into 1/2 inch cubes and soak them in water for 10 minutes right away. Drain.
3. Add the sake (if using) and the salt to the rice cooker bowl and stir. Place the sweet potato on top and cook in the rice cooker.
4. Serve in bowls and sprinkle with black sesame seeds.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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