Sweet Potato Sesame Balls Recipe さつまいものごま団子 給食レシピ (Jian Dui/煎堆) | OCHIKERON | Create Eat Happy :)

By ochikeron · 60 min

Ingredients

Instructions

1. Peel the baked sweet potatoes and put them in a bowl.
2. Mix the shiratamako with the water until smooth.
3. Add the shiratamako mixture, sugar and salt to the sweet potato and knead by hand until smooth.
4. Roll the mixture into small balls.
5. Coat the balls in white sesame seeds.
6. Deep fry at 170°C (338°F) until golden brown.

Summarized from ochikeron's video. Watch it for the details.

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