Sweet Potato Soup

Von RecipeTin Eats · 35 Min.

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Zubereitung

1. Heat the olive oil and melt the butter in a large heavy-based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until softened.
2. Add the sweet potato and cumin and cook for another 3 minutes, stirring often.
3. Add the stock, salt and pepper. Bring to a simmer, then cook gently for 20 minutes, uncovered, until the sweet potato is very tender.
4. Take the pot off the heat. Blend with a hand-held stick until smooth, then stir in the cream.
5. Ladle into bowls and top with a drizzle of yogurt, cream or olive oil and something crunchy.

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