Sweet Potato Soup
Ingredientes
- Extra virgin olive oil2 colheres de sopa
- Butter30 g
- Onion2
- Leek2
- Garlic2
- Sweet potato1 kg
- Cumin · powder1 colher de sopa
- Vegetable broth1 ¼ l
- Salt1 ½ colher de chá
- Black pepper1 colher de chá
- Creme de leite⅓ xícara
- Something to drizzle / dollop
- Something crunchy · flatbread strips
Modo de preparo
- Heat the olive oil and melt the butter in a large heavy-based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until softened.
- Add the sweet potato and cumin and cook for another 3 minutes, stirring often.
- Add the stock, salt and pepper. Bring to a simmer, then cook gently for 20 minutes, uncovered, until the sweet potato is very tender.
- Take the pot off the heat. Blend with a hand-held stick until smooth, then stir in the cream.
- Ladle into bowls and top with a drizzle of yogurt, cream or olive oil and something crunchy.
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