Empty My Fridge
Sweet Potato Toast
Ingredients
- Sweet potato1
- Olive oil
- Salt
- Black pepper
Instructions
- Slice the sweet potato lengthwise, skin on, into slices about 1 cm thick, yielding 4 to 5 slices.
- Spray the slices with olive oil spray and season with salt and pepper.
- Preheat the oven to 180°C (350°F). Place the slices on a lined baking tray and bake for 12 to 15 minutes, until fork tender but not too soft.
- Rest the slices on a wire rack for a couple of minutes so they don't go soggy, then add your toppings.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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