Sweet Potato Vanilla Mash | Chef Jean-Pierre

Name: Sweet Potato Vanilla Mash | Chef Jean-Pierre
Total time: 35 min
Ingredients: 2 Sweet potato; 3 tbsp Butter; ¼ tsp Salt; ¼ tsp Black pepper; 1 tsp Hot sauce; 1 tbsp Maple syrup; 1 tsp Vanilla; ¼ tsp Nutmeg, grated; 1 tbsp Balsamic vinegar

By Chef Jean-Pierre · 35 min

Ingredients

Sweet potato2
Butter3 tbsp
Salt¼ tsp
Black pepper¼ tsp
Hot sauce1 tsp
Maple syrup1 tbsp
Vanilla1 tsp
Nutmeg · grated¼ tsp
Balsamic vinegar1 tbsp

Instructions

Preheat the oven to 400°F (200°C).
Bake the sweet potatoes until fork-tender, about 45-60 minutes.
Let them cool enough to handle, then peel and put the flesh in a food processor.
Add the butter, salt, pepper, hot sauce (if using), maple syrup, vanilla and nutmeg (if using). Blend until smooth and creamy.
Taste and adjust with white balsamic vinegar or lemon juice until the sweet and tangy balance is right. Serve right away.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Sweet potato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app