Sweet Prawn & Potato Green Curry
Ingredients
- Sweet potato1
- Prawn · frozen500 g
- Coconut cream400 ml
- Curry paste100 g
- Spinach300 g
Instructions
- Whisk the coconut cream, water and green curry paste together over medium heat until smooth and fragrant.
- Add the sweet potato and simmer until it starts to soften.
- Add the frozen prawns and cook until they turn orange and are cooked through.
- Serve hot with rice.
Summarized from Stephcooksstuff's video. Watch it for the details.
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