Sweet Pumpkin Eggslut | Roasted Bacon, Egg & Cheese Pumpkin 😋🍂🧀🥓🎃🌾

By Seonkyoung Longest · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Heat a large skillet over medium-high heat. Add the bacon and cook until the edges are browned, about 3 to 4 minutes. Add the diced onion and cook until softened, about 7 to 8 minutes. Add 1/2 tsp black pepper and remove from the heat.
3. Microwave the danhobak in a microwave-safe dish for 5 to 6 minutes, depending on your microwave's power.
4. Meanwhile, beat the eggs with the salt, the remaining black pepper and the parmigiano.
5. Cut off the top of the danhobak and set it aside. Scoop out the seeds and strings. Put the bacon and onion in the cavity, then pour in the egg mixture.
6. Fill the rest of the cavity with mozzarella. Sprinkle with more parmigiano and black pepper. Replace the top and place on an oven-safe pan or dish.
7. Bake in the preheated oven for 20 minutes. Remove the top and bake for an additional 5 minutes.
8. Serve hot, cut into wedges.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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