Sweet Rice

By CaribbeanPot · 45 min

Ingredients

Instructions

1. Wash the rice until the water runs clear, then set aside.
2. Toast the cashews in a dry pan over medium heat for 3 to 5 minutes, stirring often so they do not burn. Set aside.
3. In a deep saucepan, toast the washed rice over medium-low heat for about 1 minute.
4. Add the evaporated milk, milk and water and stir well. Add the lightly crushed cardamom pods, ground ginger, cinnamon and half the nutmeg.
5. Raise the heat to medium and bring to a gentle boil. Add the raisins, dried cranberries, toasted cashews and condensed milk.
6. Cook for about 20 minutes, stirring often during the last 5 minutes to prevent sticking. Adjust sweetness and salt to taste.
7. Remove from the heat and discard the cardamom pods. Let cool slightly; it will thicken as it cools.
8. Top with the remaining nutmeg and serve warm or chilled.

Summarized from CaribbeanPot's video. Watch it for the details.

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