Sweet & Salty Cookies

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Brown the butter in a small pot over medium heat, whisking constantly, until it turns golden and the milk solids are brown and settle at the bottom. Watch it closely so it doesn't burn.
2. In a large bowl, whisk the white sugar, brown sugar and browned butter until combined. Add the egg and vanilla and whisk until fully incorporated.
3. Add the cake flour and bicarbonate of soda and mix with a spatula until a smooth dough forms.
4. Gently crush 1 cup of salted potato chips into small pieces by hand and fold them into the dough with 2/3 cup chocolate chips.
5. Divide the dough into 14 balls and place them on a tray. Press extra chips and chocolate chips into the tops, then refrigerate for at least 30 minutes.
6. Preheat the oven to 175°C on fan-assist and line a baking tray with baking paper.
7. Space the dough balls well apart on the tray and bake in batches for 12-14 minutes, until golden brown.
8. Cool completely on a wire rack, or serve slightly warm if preferred.

Summarized from Foodies of South Africa's video. Watch it for the details.

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