Empty My Fridge
Sweet & Salty Nut Mix
Ingredients
- Cashew1 cup
- Peanut · roasted½ cups
- Safari Dried Mixed Fruit¾ cups
- Butter · melted2 tbsp
- Cheese · grated½ cups
- Rosemary · dried2 tbsp
Instructions
- Preheat the oven to 180°C and line a baking tray with baking paper.
- In a large bowl, mix the cashews, peanuts, melted butter, grated cheese and rosemary until everything is well coated.
- Spread the mixture in a single layer on the baking sheet. Bake for 10 minutes, or until golden and lightly browned, watching closely so it does not burn. Take it out and let it cool.
- Chop the dried mixed fruit into small, bite-sized pieces.
- Break the cooled nut mixture into small pieces and gently stir in the chopped fruit. Store in an airtight jar for up to 2 weeks.
Summarized from Foodies of South Africa's video. Watch it for the details.
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