sweet & salty tahini chocolate rice krispie treats

By Ambitious Kitchen · 40 min

Ingredients

Instructions

1. Line an 8-inch square pan with parchment paper.
2. In a medium pot over medium-low heat, combine the tahini, maple syrup, coconut oil and salt. Stir often until smooth, warm and well combined, 1 to 2 minutes.
3. Take off the heat, stir in the vanilla, then stir in the crispy brown rice cereal until fully coated.
4. Press the mixture into the prepared pan and flatten the top with a rubber spatula.
5. In a microwave-safe bowl, melt the chocolate chips and coconut oil in the microwave on high in 30-second bursts, stirring between each, until smooth.
6. Pour the chocolate over the bars, tilting the pan to spread it evenly.
7. Scatter the pretzels evenly over the chocolate, then sprinkle with toasted sesame seeds.
8. Chill in the fridge until completely cool and the chocolate is firm, at least 1 hour (or freeze for 30-45 minutes).
9. Sprinkle with sea salt, then cut into 16 bars.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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