Sweet & Savory Pineapple Garlic Fried Rice

Von Tasty · 20 Min.

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Zubereitung

1. Cut the pineapple in half lengthwise through the crown. On the inside of one half, score a 1-inch border around the edge, then score the flesh inside it in a grid without piercing the skin. Scoop out the flesh, leaving a 1-inch border to form a bowl. Repeat with the other half. Keep the chunks and the bowls.
2. Heat the oil in a wok or large skillet over medium heat. Add the chopped garlic and cook 1–2 minutes until light golden. Remove the garlic and leave the oil in the pan.
3. Add 2 chopped scallions and sauté 15–30 seconds until fragrant.
4. Turn the heat to high, add the cold rice, and stir to separate the grains. Cook 3–4 minutes until fairly dry.
5. Season with salt, pepper if using, and both soy sauces, and mix well. Add the fried garlic and pineapple chunks and mix. Divide between the two pineapple bowls.
6. Garnish with the remaining chopped scallion and red Thai chilies.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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