Sweet Semolina Cake - Ravani & Greek honey sesame bars - Pasteli | Baking With Akis | Episode 17

By Akis Petretzikis · 30 min

Ingredients

Instructions

1. Toast the sesame seeds in a dry frying pan over high heat for 2-3 minutes until golden. Remove and set aside.
2. In the same pan, bring the honey to a boil.
3. Add the sesame seeds, reduce to medium heat and simmer for 5 minutes, stirring constantly with a wooden spoon.
4. Off the heat, stir in the salt and lemon zest.
5. Spread the mixture into a 20 cm round cake pan lined with parchment.
6. Let it cool for 20 minutes before serving.

Summarized from Akis Petretzikis's video. Watch it for the details.

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