Empty My Fridge
Sweet & Spicy Mielietert
Ingredients
- Sweet corn2 cans
- Egg4
- Brown sugar¼ cups
- Butter · melted¼ cups
- Chili pepper · finely chopped2–3
- Flour¼ cups
- Baking powder1 tbsp
- Salt1 tsp
- Jalapeño chili · sliced
- Cilantro
- Braai meat
Instructions
- Preheat the oven to 180°C and grease and line a 20 cm x 20 cm baking dish.
- In a large bowl, whisk together the 2 tins of creamed sweetcorn, the 4 eggs, 1/4 cup (60 g) Selati brown sugar, 1/4 cup (60 ml) melted butter and the 2–3 finely chopped jalapeños.
- Add the 1/4 cup (32 g) self-raising flour, 1 tbsp (15 g) baking powder and 1 tsp (5 g) salt, and whisk gently until just combined.
- Pour the batter into the greased dish and bake for 45–50 minutes, until golden and set in the centre.
- Let it cool slightly before serving.
Summarized from Foodies of South Africa's video. Watch it for the details.
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