Empty My Fridge
Sweet, Tangy & Ice Cold
Ingredients
- Sugar2 cups
- Vinegar½ cups
- Mint1 ½ cups
- Save this for when the weather warms up.
Instructions
- Bring the sugar and water to a boil, then simmer for 10 minutes.
- Add the vinegar and simmer for 5 minutes.
- Turn off the heat, add the mint, cover, and let cool completely.
- Remove the mint and refrigerate the syrup.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.