Swordfish Pizzaiola Easy and Tasty!

By GialloZafferano · 30 min

Ingredients

Instructions

1. Rinse the salted capers well under running water to remove the salt, then drain them.
2. Cut the swordfish into slices about 1/2 inch (1 cm) thick.
3. In a pan, add the garlic and the olive oil.
4. Add the desalted, drained capers and let them flavour the oil for a few minutes.
5. Meanwhile, crush the peeled tomatoes with a fork, then add them to the pan.
6. Season with dried oregano, cover with a lid, and cook on medium-high heat for about 10 to 15 minutes. Then remove the garlic.
7. Lay the swordfish slices in the pan and add the black olives. Season with salt, and pepper. Cook on medium-high heat for about 5 minutes.
8. Turn the swordfish with a spatula or tongs and cook for another 5 to 6 minutes.
9. Once cooked, season again with salt and pepper and serve hot.

Summarized from GialloZafferano's video. Watch it for the details.

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GarlicTomatoOliveBlack oliveSwordfish