Syrniki: traditional Russian pancakes, delicious for breakfast or as a snack!
Ingredients
- Ricotta cheese400 g
- Sugar60 g
- Vanilla sugar1 tsp
- Egg1
- Flour90 g
- Oil for frying
- Fresh fruit
Instructions
- In a bowl, mix the ricotta, sugar and vanilla sugar until the sugar dissolves. Add the egg and flour and mix until well combined.
- Scoop portions of the mixture onto a floured surface and shape them into small round pancakes by hand or with a glass.
- Heat oil in a pan over medium heat. Cook the syrniki for about 10 minutes on one side until golden brown, then flip and cook about 5 minutes more on the other side.
- Serve hot with fresh fruit and a dusting of powdered sugar.
Summarized from Cookist Wow's video. Watch it for the details.
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