Tabbouleh Salad Recipe

Name: Tabbouleh Salad Recipe
Total time: 30 min
Ingredients: ½ cups Bulgur; 2 bunches Parsley; ⅓ cups Mint; 2 Tomato; 1 Cucumber; 2–3 Scallion; ¼ cups Extra virgin olive oil; ¼ cups Lemon; to taste Salt; to taste Black pepper

By The Cooking Foodie · 30 min

Ingredients

Bulgur½ cups
Parsley2 bunches
Mint⅓ cups
Tomato2
Cucumber1
Scallion2–3
Extra virgin olive oil¼ cups
Lemon¼ cups
Saltto taste
Black pepperto taste

Instructions

Put the fine bulgur in a large bowl and cover it with water. Let it stand 15-20 minutes until softened and the water is absorbed. Drain any leftover water.
While the bulgur rests, finely chop the parsley and mint, dice the tomatoes and cucumber, and slice the green onions.
Put the softened bulgur, herbs and vegetables in a large bowl and combine.
In a small bowl or jar, mix the lemon juice, olive oil, salt and pepper well.
Pour the dressing over the salad, toss well and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Tomato Scallion Lemon Cucumber Bulgur

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app