Tabbouleh Salad

Por The Cooking Foodie · 30 min

Ingredientes

Modo de preparo

1. Put the fine bulgur in a large bowl and cover it with water. Let it stand 15-20 minutes until softened and the water is absorbed. Drain any leftover water.
2. While the bulgur rests, finely chop the parsley and mint, dice the tomatoes and cucumber, and slice the green onions.
3. Put the softened bulgur, herbs and vegetables in a large bowl and combine.
4. In a small bowl or jar, mix the lemon juice, olive oil, salt and pepper well.
5. Pour the dressing over the salad, toss well and serve.

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