Tabouli

Name: Tabouli
Total time: 30 min
Ingredients: 4–5 cups Parsley, chopped finely; 3 Scallion, finely sliced; ¼ cups Fine burghul; 4 Tomato, diced; 2 tbsp Mint, chopped finely; Lemon; 4 tbsp Olive oil; 1 ½ tsp Salt; ½ tsp Black pepper

By The Lebanese Plate · 30 min

Ingredients

Parsley · chopped finely4–5 cups
Scallion · finely sliced3
Fine burghul¼ cups
Tomato · diced4
Mint · chopped finely2 tbsp
Lemon
Olive oil4 tbsp
Salt1 ½ tsp
Black pepper½ tsp

Instructions

Wash and dry the parsley leaves.
Wash the burghul and soak it in enough water to cover for at least 20 minutes.
In a large bowl, combine the parsley, green onion, mint and tomatoes.
Mix all the dressing ingredients together and adjust the seasoning to taste.
Toss the salad with the dressing just before serving.

Summarized from The Lebanese Plate's video. Watch it for the details.

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