Tabouli Salad Recipe (Tabbouleh)

Name: Tabouli Salad Recipe (Tabbouleh)
Total time: 40 min
Ingredients: ½ cups Bulgur; 4 Tomato, finely chopped; 1 Cucumber, finely chopped; 2 bunches Parsley, dried finely chopped; 12–15 Mint, dried finely chopped; 4 Scallion, finely chopped; Salt; 3–4 tbsp Lime; 3–4 tbsp Extra virgin olive oil; Romaine lettuce

By The Mediterranean Dish · 40 min

Ingredients

Bulgur½ cups
Tomato · finely chopped4
Cucumber · finely chopped1
Parsley · dried finely chopped2 bunches
Mint · dried finely chopped12–15
Scallion · finely chopped4
Salt
Lime3–4 tbsp
Extra virgin olive oil3–4 tbsp
Romaine lettuce

Instructions

Rinse the bulgur wheat, soak it in water for 5-7 minutes, then drain it well, squeezing out any excess water by hand. Set aside.
Chop the tomatoes, cucumber, parsley, mint and green onions very finely. Put the tomatoes in a colander so they drain excess juice.
Place the chopped vegetables, herbs and green onions in a mixing bowl. Add the bulgur, season with salt and mix gently.
Add the lime juice and olive oil and mix again.
Cover and refrigerate for 30 minutes. Transfer to a serving platter.

Summarized from The Mediterranean Dish's video. Watch it for the details.

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