Tabouli Salad Recipe (Tabbouleh)

Name: Tabouli Salad Recipe (Tabbouleh)
Total time: 30 min
Ingredients: ⅓ cups Olive oil; 1 Lemon; 1 tsp Salt; ½ tsp Black pepper; 3 tbsp Bulgur; 2 bunches Parsley, dried; 2 Tomato; ½ cups Mint; 3 Scallion

By Unicorns in the Kitchen · 30 min

Ingredients

Olive oil⅓ cups
Lemon1
Salt1 tsp
Black pepper½ tsp
Bulgur3 tbsp
Parsley · dried2 bunches
Tomato2
Mint½ cups
Scallion3

Instructions

In a large bowl, whisk the olive oil, lemon juice, salt and pepper together.
Stir in the bulgur and leave it for 15 to 20 minutes, until it has absorbed the dressing and is fluffy.
Meanwhile, finely chop the parsley, mint, tomatoes and green onions. Cut through the parsley only once so it does not bruise.
Add the chopped ingredients to the bulgur and mix well.
Serve straight away, or refrigerate for 30 minutes before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video

More recipes with

Lemon Tomato Scallion Bulgur

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app