Taco Night Just Got Better #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. If making your own taco seasoning, mix all the seasoning ingredients in a small bowl. If using store-bought, measure out 3 tablespoons.
2. Heat a large skillet over medium-high heat. Add the ground beef and break it up with a spatula, cooking for about 4 minutes until mostly browned.
3. Stir in the diced onion and cook for 3 to 4 minutes until softened and the beef is fully cooked. Add the minced garlic and cook for 30 seconds until fragrant. If there is a lot of grease, spoon off most of it, leaving about 1 tablespoon.
4. Add the 3 tablespoons taco seasoning and 1 tablespoon tomato paste. Stir and cook for 1 minute until the beef is evenly coated.
5. Add 1/2 cup water and stir. Reduce the heat to medium-low and simmer uncovered for 3 to 4 minutes, stirring occasionally, until juicy and lightly saucy with no excess liquid.
6. Warm the taco shells or tortillas. Fill each with the meat and add your toppings.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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GarlicOnionCheeseTomato pasteGround beefCheddar cheeseTortillaLettuce