Taco Soup that is Easier than Tacos

By Sugar Spun Run · 35 min

Ingredients

Instructions

1. Measure and whisk together all the spices (chili powder, ancho chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, black pepper, oregano and cayenne). Set aside.
2. Heat the oil in a large pot or Dutch oven over medium heat until shimmering.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook until fragrant, about 30 seconds.
5. Add the beef and cook, breaking it up, until mostly browned. Drain excess grease if needed.
6. Sprinkle in the spice blend and add the tomato paste. Stir for about 60 seconds until the spices are absorbed and the paste darkens.
7. Add the tomatoes, beans, corn, green chiles and beef broth and stir well.
8. Bring to a boil, then reduce the heat and simmer for 30 minutes before serving.

Summarized from Sugar Spun Run's video. Watch it for the details.

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