Taco Stuffed Pepper

By Feelgoodfoodie · 50 min

Ingredients

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 7 minutes until soft.
2. Add the lean ground beef and cook for 5 to 7 minutes, breaking it up, until browned.
3. Stir in the taco seasoning, salt, tomato paste, water, black beans and diced tomatoes. Reduce the heat to medium and cook for 5 minutes, stirring often, until well combined and slightly thickened. Take off the heat.
4. Preheat the oven to 375°F. Lightly grease a 9×13 baking dish.
5. Place the halved green bell peppers cut side up in the dish.
6. Spoon the beef mixture evenly into the pepper halves and sprinkle the shredded cheddar on top.
7. Bake uncovered for about 30 minutes, until the peppers are tender and the cheese has melted.

Summarized from Feelgoodfoodie's video. Watch it for the details.