Taco Tuesday Made EASY: Fresh Taco Salad in 30 Minutes!

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Brown the ground beef in a large skillet over medium-high heat until no pink remains and the fat has released. Spoon out the excess fat.
2. Add the taco seasoning and 1/2 cup water to the beef. Cook, stirring occasionally, for 3 to 5 minutes. Remove from heat and let cool until lightly warm or at room temperature.
3. If making the dressing, stir the dressing ingredients together in a small bowl and refrigerate while you prepare the toppings. The sauce keeps up to a week.
4. Chop the lettuce and divide it among serving bowls. Spoon the beef over the lettuce.
5. Add the remaining toppings, then garnish with cilantro and a dollop of sour cream or a drizzle of dressing. Serve with lime wedges.

Summarized from Natasha's Kitchen's video. Watch it for the details.

More recipes with

CheeseTomatoGround beefSour creamTortillaLettuceAvocadoIceberg lettuce