TACO TUESDAY will NEVER BE THE SAME with these Hot Sauce Recipes!
Ingredients
- Scotch bonnet22
- Garlic3 pieces
- Ginger
- Mango1 cup
- Turmeric½ tsp
- Sugar3 tbsp
- Salt1 ½ tsp
- Olive oil
- Apple cider vinegar3 cups
- Jalapeño chili2
- Poblano chili1
- Scallion2 sticks
- Red onion½
- Chipotle pepper · dried2
- Chili oil1 tbsp
Instructions
- Remove the stems from the orange scotch bonnets and peel the garlic.
- Put all the ingredients in a small saucepan. Cover, bring to a boil, then simmer on medium for a couple of minutes.
- Carefully blend on high until smooth.
- Pour into a glass bottle and refrigerate. Keep for up to a month.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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