Tahini Date Cake That’s Soft, Fluffy & Delicious

By Unicorns in the Kitchen · 75 min

Ingredients

Instructions

1. Preheat the oven to 350 °F (175 °C). Grease a bundt pan with nonstick spray and sprinkle with sesame seeds if using.
2. Pit the dates and chop them. Mix with the walnuts and 2 tablespoons of flour and set aside.
3. Whisk 2 cups of flour with the baking powder and salt in a bowl.
4. Beat the eggs and sugar for 5 minutes until foamy and pale. Mix in the milk, oil and tahini, then the cinnamon, mixing for a minute after each addition.
5. Add the dry ingredients to the wet and mix on low until just combined. Do not overmix.
6. Fold in the date and walnut mixture with a spatula.
7. Pour the batter into the pan and bake for 45 to 50 minutes, until a toothpick inserted into the cake comes out clean.
8. Let the cake cool completely, then turn it out onto a serving plate.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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