Tahitian Vanilla Panna Cotta with Mango Gelee & Passion Fruit

Name: Tahitian Vanilla Panna Cotta with Mango Gelee & Passion Fruit
Total time: 300 min
Ingredients: 1 ½ cups Milk; 1 ½ cups Cream; ½ cups Coconut cream; 1 ¼ cups Sugar; 2 + 1 tsp Vanilla; 1 ½ tbsp Gelatin, powder; 2 Mango; 1 tbsp Lemon; 5–6 Passion fruit, for garnish; 1 cup Heavy cream

By Tatyana's Everyday Food · 300 min

Ingredients

Milk1 ½ cups
Cream1 ½ cups
Coconut cream½ cups
Sugar1 ¼ cups
Vanilla2 + 1 tsp
Gelatin · powder1 ½ tbsp
Mango2
Lemon1 tbsp
Passion fruit · for garnish5–6
Heavy cream1 cup

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Lemon Milk Cream Heavy cream Mango Coconut cream Passion fruit

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