Tai-Meshi (Sea Bream Rice)

By ochikeron · 90 min

Ingredients

Instructions

1. Wash the rice and leave it for about 30 minutes. If you use pre-washed rice, you can skip washing.
2. Coat the sea bream with salt and bake at 220 C (428 F), or grill it in a fish roaster, for about 15-20 minutes.
3. Put the rice in a pot and add water up to the level marked in the pot. Add the sake and light soy sauce, then mix well.
4. Wipe the konbu with a damp cloth and place it on top of the rice. Put the sea bream on the konbu so the bones do not fall into the rice.
5. Put the pot in the rice cooker, close the lid and press the start button.
6. When cooked, remove the fish and konbu. Take out the bones, return the flesh to the rice and mix.
7. Serve in a dish and garnish with chopped mitsuba if you like.

Summarized from ochikeron's video. Watch it for the details.

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