Taiwanese Snowflake Crisps

By Tasty · 20 min

Ingredients

Instructions

1. Line an 8-inch square baking dish or food container with parchment paper.
2. Melt the butter in a medium pot over medium heat, then lower the heat to medium-low and cook, stirring constantly, until the butter browns with brown specks, about 3 minutes.
3. Immediately stir in the marshmallows and cook, stirring constantly, for about 2 minutes until melted. Remove from heat.
4. Stir the powdered milk and matcha into the marshmallow mixture for about 20 seconds until fully combined.
5. Fold in the Speculoos, strawberries, mango and pistachios until evenly coated.
6. Spoon the mixture into the lined dish and shape it into a 2 x 8-inch log, then wrap the parchment around it. Let it cool to room temperature, at least 30 minutes and up to 2 hours.
7. Unwrap the log and cut it evenly into 2-inch slices.

Summarized from Tasty's video. Watch it for the details.

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