Take oats, cocoa, bananas and make this amazing dessert! Without added sugar, without flour

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Grease a 8-inch (20 cm) round pan and set it aside.
2. Put the rolled oats in a large bowl, pour in the milk and let them soak for 15 minutes.
3. In a separate bowl, mash the bananas, add the eggs and whisk until combined. Add the cocoa powder and baking powder and mix until combined. If you want it sweeter, you can add sweetener at this stage.
4. Pour the soaked oats into the banana mixture and mix until combined.
5. Pour the batter into the prepared pan and bake for 25–30 minutes, or until the cake is set.
6. Let it cool for 5 minutes, then remove it from the pan and let it cool completely.
7. Optional topping: chop the dark chocolate and put it in a heatproof bowl. Pour in the hot milk, let it sit for 1–2 minutes, then stir until melted and smooth. Drizzle over the cake.
8. Chop the nuts and sprinkle them over the cake.

Summarized from The Cooking Foodie's video. Watch it for the details.

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