Take your potato salad to the next level 🥔🍋
Ingredients
- Potato35.27 oz
- Cucumber1
- Red onion½
- Dried apricot⅓ cups
- Dill¼ cups
- Parsley¼ cups
- Lemon2
- Pistachio · roasted3 tbsp
- Extra virgin olive oil¼ cups
- Red wine vinegar3 tbsp
- Harissa1 tbsp
- Pomegranate molasse½ tbsp
- Maple syrup½ tbsp
- Turmeric · ground1 tsp
- Cumin · ground½ tsp
- Sumac · ground½ tsp
- Salt¼ tsp
Instructions
- Add the potatoes to a large pot of simmering salted water.
- Bring to a boil, then reduce to a rapid simmer and cook 10 to 12 minutes until a fork pierces them easily. Drain.
- Meanwhile, mix the dressing ingredients in a large bowl.
- Prepare the remaining salad ingredients, except the pistachios, and add them to the bowl.
- Once the potatoes have cooled slightly, add them to the bowl and mix.
- Sprinkle with pistachios and, if you like, top with extra fresh herbs.
Summarized from Pick Up Limes's video. Watch it for the details.
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OnionLemonPotatoRed onionCucumberPistachioHarissaDried apricot
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