Takoyaki

Von Japanese Cooking 101 · 45 Min.

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Zubereitung

1. In a large bowl, whisk the dashi, eggs, soy sauce, salt and flour together until smooth.
2. Heat a takoyaki pan with oil until it just starts to smoke. Wipe the oil so only a thin coat remains, then pour batter into each hole to fill them.
3. Drop octopus pieces into each hole, then scatter green onions, pickled red ginger and tenkasu over the pan.
4. Cook over medium heat for 1-2 minutes, then turn the balls with a turner or chopstick. Keep turning for another 3-4 minutes until round and cooked.
5. Place the takoyaki on a plate, add takoyaki sauce and mayonnaise to taste, then top with aonori and katsuobushi.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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