Takoyaki

Por Japanese Cooking 101 · 45 min

Ingredientes

Modo de preparo

1. In a large bowl, whisk the dashi, eggs, soy sauce, salt and flour together until smooth.
2. Heat a takoyaki pan with oil until it just starts to smoke. Wipe the oil so only a thin coat remains, then pour batter into each hole to fill them.
3. Drop octopus pieces into each hole, then scatter green onions, pickled red ginger and tenkasu over the pan.
4. Cook over medium heat for 1-2 minutes, then turn the balls with a turner or chopstick. Keep turning for another 3-4 minutes until round and cooked.
5. Place the takoyaki on a plate, add takoyaki sauce and mayonnaise to taste, then top with aonori and katsuobushi.

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