TAKOYAKI Party (Octopus Balls) | OCHIKERON | Create Eat Happy :)

By ochikeron · 45 min

Ingredients

Instructions

1. In a bowl, mix the takoyaki flour, eggs and water, adding the water little by little.
2. Heat the takoyaki pan and grease the moulds with cooking oil.
3. Pour the batter into the moulds until full.
4. Put red pickled ginger, tenkasu, green onion and octopus or chikuwa into each mould.
5. Wait until the batter at the edges of the moulds is cooked.
6. Flip the takoyaki with a pick, reshaping them as you turn, and cook until golden brown.
7. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi and aonori.

Summarized from ochikeron's video. Watch it for the details.

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