Talbina Ramzan Special

By Food Fusion · 30 min

Ingredients

Instructions

1. Put the barley in a bowl with water, rinse it well, then drain.
2. Add fresh water, cover and soak the barley for 3 to 4 hours, or overnight.
3. Bring the milk to a boil in a pot.
4. Add the drained soaked barley to the boiling milk.
5. Stir, cover halfway and cook on low heat for 30 to 40 minutes, stirring from time to time.
6. Uncover, stir, then add the cinnamon and green cardamom powders and mix.
7. If it has become too thick, add more milk to loosen it.
8. Cover and cook on low heat for 10 to 12 minutes.
9. Turn off the heat, add the honey and mix well.
10. Serve the talbina in a dish and top with honey, dates, pistachios and almonds.

Summarized from Food Fusion's video. Watch it for the details.

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