Tall, airy, and ready in no time, these Japanese soufflé pancakes are absolutely spectacular

By Cookist Wow · 25 min

Ingredients

Instructions

1. Separate the egg yolks from the whites.
2. In a bowl, mix the egg yolks with the milk, baking powder and flour.
3. In another bowl, combine the egg whites with the sugar and heat over a double boiler to 60°C.
4. Once the mixture reaches 60°C, whisk it with a stand mixer or electric beaters.
5. Gently fold the whipped whites into the yolk mixture in several additions, taking care not to deflate them.
6. Preheat a non-stick pan with high sides and add a little water to create steam.
7. Lightly grease the pan with oil and cook the pancake for 6 minutes on the first side, adding a few drops of water as it steams and covering with a lid.
8. Flip the pancake and cook the other side for about 3 to 4 minutes.

Summarized from Cookist Wow's video. Watch it for the details.

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