Empty My Fridge
Tamago Sando Bento - Simple Lunchbox Idea #japanesefood #bento #lunchbox
Ingredients
- Egg4
- Japanese mayonnaise4 tbsp
- Salt
- Black pepper
- Shoku Pan4 slices
- Butter
Instructions
- Boil the eggs in boiling water for 10 minutes, then move them to cold running water to cool and peel the shells.
- Chop the eggs coarsely with a knife and put them in a medium bowl.
- Add the mayonnaise and mash with a fork, then season with salt and pepper to taste.
- Spread a thin layer of room-temperature butter on the Shoku Pan slices.
- Spread half the egg salad on one slice, cover with a second slice and press gently.
- Trim off the crusts and cut diagonally to make 2 triangles.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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