Empty My Fridge
Tamago Sando Recipe (Egg Salad Sandwich) - Japanese Cooking 101
Ingredients
- Egg4
- Japanese mayonnaise4 tbsp
- Salt
- Black pepper
- Shoku Pan4 slices
- Butter
Instructions
- Boil the eggs in boiling water for 10 minutes.
- Remove them and cool under running water, then peel.
- Coarsely chop the eggs with a knife.
- Put the eggs in a medium bowl, add the mayonnaise and mash with a fork. Season with salt and pepper to taste.
- Spread a thin layer of softened butter on the Shoku Pan slices.
- Spread half of the egg salad on one slice, cover with another slice and press gently.
- Trim off the crusts, then cut diagonally into 2 triangles.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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